Yet another dish from the Hurricane Watch 2011 festivities: squash ribbons. This makes 4 servings, but you could eat the entire recipe and still be under 150 calories.
Squash Ribbons Recipe
3 medium yellow squash
1 cup red onion, sliced into strips
2 cloves garlic, minced
1. Using a vegetable peeler, create "ribbons" from the squash. The technique I found that worked best was to work from one side and peel until I got almost to the center, then flip the squash around and peel from the opposite side, until I got down to about a half inch thickness of squash. Then I peeled from the other two sides as much as I could, discarding the center that was basically just seeds.
2. Heat up a large pan and spray (I used my Misto) with a tiny bit of olive oil. Add the onion, garlic, and squash to the pan.
3. Season liberally with lemon pepper and sauté for 4-5 minutes.
4. Serve and enjoy!
Serves 4. Each serving is: